Exploring different environments and interacting with diverse communities fuels our creative spirit. When we get outside of our comfort zone, our senses light up. The eyes open a little wider, scents and audio become more intriguing. It’s all in the name of exposure, for our enjoyment and our compassion for people, and for the stories we tell in the work we produce.
For the past two months Vessel founder Mike Silva has been hunkered down in the Mexican state of Oaxaca, situated on the southwest side of the country. He went to get away from distractions, soak in some sun, and find fresh inspiration while working on an upcoming documentary film titled, Jump. Naturally, he’s found a lot more than just a warm climate. Check out his take on Oaxaca below.
Relaxed, friendly, holistic
Currently on the coast in a small and quiet town called San Augustinillo.
Meditate on the beach, make coffee, do a crossword, work on JUMP and other projects, spanish class in the late afternoon, surf, catch up on email, dinner, read and write in the hammac.
Tough to say. Tlayudas are a common Oaxacan meal that I eat regularly. Always eating / drinking fresh fruits..
Alfredo, the guy next door, machetes coconuts and that is my go-to.
I was walking up this dirt road to spanish class two days ago and this woman had stopped her car at the plateau halfway up the hill because she was afraid to drive the rest of the way up after spinning wheels in the loose dirt. After trying to understand what she was saying, I realized she wanted me to drive the car. I hadn’t driven a stick in a long time so that was fun. She was gracious and we had a fun chat putting my spanish to the test.
Rent a bike, talk to locals, and get lost in the beauty of the city. The largest tree trunk on earth is 20 minutes outside of Oaxaca in Arbol Del Tule. Head out to the coast where you can relax on the beach, visit mangroves full of crocodiles, birds, and iguanas, and explore some ancient toltec healing ceremonies.
To just slow down and be in the moment. There’s also a great pandería that sells these delicious cream filled pastries…the name is slipping my mind right now